Kale & Bacon Omelet Rice
[Jump to the recipe by clicking here] Fried rice was one of the first dishes I made when I started cooking for myself after college. It is a great way to use up extra vegetables you have hanging around, is really fast and cheap to make, and, unless you over season it, you can’t really mess it up. Now that being said, I didn’t (and still don’t) have a wok or a gas stove so I learned how to cook…