[Don’t want to read about the diets? – Jump to the recipe by clicking here] If you follow food people on Instagram in January you are probably very aware of the #Whole30 craze going on right now. You can read more about it here, but the Whole30 is a 30-day “reset” program to get your body inflammation down. Now I have issues with it, and started to write my reasons until I realized some other bloggers did the same. Plane,…
[Jump to Recipe] The CSA has broadened my cooking horizons immensely. I get excited about certain produce I never thought would excite me before. The produce that falls in this category are greens of plants you usually don’t see in the produce section of the grocery store: cauliflower, broccoli, radish, turnip, and carrot greens. I don’t remember ever seeing carrot tops growing up. I must have, my mom planted carrots a few times, but I really only remember the topless ones…
[Jump to Recipe] I don’t have a yard here and grow all of my herbs and edible flowers in pots and planters on the patio. One of these herbs is rosemary, a perennial herb that spent the winter under a grow light inside. It is now spring and time for the rosemary to head back out. Rosemary is a plant that can be hard pruned back at the end of winter/beginning of spring. This helps the plant fill out and be…