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Category: Vegetarian

Irish Soda Muffins

Irish Soda Muffins

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Recipe modified from Joy of Cooking (older version published in 1964). Makes a dozen muffins. 1¾ cups all purpose flour*2 tablespoon cornstarch*1 teaspoon baking soda½ teaspoon salt¼ cup sugar¼ cup coconut oil½ cup dried currants (or raisins/cranberries slightly chopped or mini chocolate chips!)1 cup buttermilk1If you don’t have buttermilk on hand you can use 1 tablespoon of white vinegar and then fill the cup the rest of the way up with milk. Remember you need that acid for the baking soda…

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Sweet & Spicy Roasted Pepper Sauce

Sweet & Spicy Roasted Pepper Sauce

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Recipe modified from The Pioneer Woman. Makes about 2 cups of sauce.5 ounce of Spicy Peppers – I used pre-roasted poblanos and hatch chilis8 ounces of Sweet Peppers – I used my Corno di Toros but any sweet pepper works½ teaspoon salt1 tablespoons olive oil1 pound of tomatoes, cut in quarters – I used my heirloom ones from the garden. You can use roma here as well.salt and peppersmall amount of water or vegetable stock2 tablespoons + 2 tablespoons butter1…

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Green Tomato Pico de Gallo

Green Tomato Pico de Gallo

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Makes enough for 4 for taco dinner. About 2 cups. ½ cup chopped cilantro½ cup diced onion (about 1 medium sized)1 cup diced green tomatoes4 jalapeños and/or habañeros diced (¼ cup) – red/orange peppers do well here for added colorJuice from 1 lime (1 tablespoon)1 teaspoon saltsalt and black pepper to taste Dice up green tomatoes and place in colander over sink. Add in 1 teaspoon of salt and stir. Allow to sit. Chop cilantro and onion and place in…

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Savory Miso Oatmeal

Savory Miso Oatmeal

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Makes enough for 1 good sized serving. ½ cup oats½ cup water¾ cup coconut milk2 ½ teaspoons miso + 1 tablespoon water Any toppings you desire: I used a 7 minute hard boiled egg, black sesame seeds (kuro goma), pickled ginger (kizami shoga), and sunflower sprouts Combine oats,water, and coconut milk in a sauce pan over medium heat. Allow mixture to cook for 10 minutes stirring every 30 seconds or so to make sure nothing sticks to the bottom. Combine miso with…

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