Recipe modified from The Pioneer Woman. Makes about 2 cups of sauce.5 ounce of Spicy Peppers – I used pre-roasted poblanos and hatch chilis8 ounces of Sweet Peppers – I used my Corno di Toros but any sweet pepper works½ teaspoon salt1 tablespoons olive oil1 pound of tomatoes, cut in quarters – I used my heirloom ones from the garden. You can use roma here as well.salt and peppersmall amount of water or vegetable stock2 tablespoons + 2 tablespoons butter1…
[Jump to Shiso Vinaigrette Recipe] [Jump to Late Summer Salad Recipe] I love any recipe that allows me to use small amounts of different ingredients that I wouldn’t be able to make a full dish on their own. Bonus points if I can wipe the dish up quickly. Salads fall in this category. They are a great way to combine all sorts of produce in one delicious dish. For this late summer salad I combined small amounts of late summer…
[Jump to Sweet and Spicy Sesame Miso Dressing Recipe] [Jump to Crispy Tofu Recipe] [Jump to Assembling the Salad] This is my first year growing spinach or, I should say, successfully growing spinach. Greens have always been my achilles heal when gardening. I plant them too late or in too much sun and they just bolt and get bitter on me. I hoped to learn from my mistakes here in Colorado and planted them in mass earlier and then transplanted…