Irish Soda Muffins
Recipe modified from Joy of Cooking (older version published in 1964). Makes a dozen muffins. 1¾ cups all purpose flour*2 tablespoon cornstarch*1 teaspoon baking soda½ teaspoon salt¼ cup sugar¼ cup coconut oil½ cup dried currants (or raisins/cranberries slightly chopped or mini chocolate chips!)1 cup buttermilk1If you don’t have buttermilk on hand you can use 1 tablespoon of white vinegar and then fill the cup the rest of the way up with milk. Remember you need that acid for the baking soda…