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Category: Recipes

Lactation Cookies – Fall Themed Almond

Lactation Cookies – Fall Themed Almond

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Disclaimer: I am not a doctor nor lactation specialist. This cookie recipe was created based on different online sources which discussed food that could possibly increase your breast milk production. I felt like these cookies – along with a healthy diet and exercise – made me feel better about my production. However, as they are not the only factor, and are probably only contributing in a minor capacity, and might just be my excuse to eat cookies! Recipe modified from…

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Updated Lilac Coconut Pudding

Updated Lilac Coconut Pudding

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I love this recipe. It is the perfect light, spring time dessert. I wish that lilacs were not so ephemeral and I could enjoy it more than just a few weeks a year. Makes 5 small puddings Lilac Water:½ cup (120g) boiling water½ cup rinsed lilac blossoms Lilac Jelly Topping:½ tsp (1.25 g) gelatin2 tbs hot water½ cup (120 g) lilac water2 tbs granulated sugar15-20 fresh lilac blossoms, washedred and blue food coloring for color (optional) Coconut Milk Pudding:2 tsp (5…

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Anime Inspired Coffee Jelly

Anime Inspired Coffee Jelly

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Inspired by The Disastrous Life of Saiki K. (斉木楠雄のΨ難)Makes five 55g coffee jelliesor three 100g coffee jellies. Coffee Jelly: 1.5 teaspoons (2.5 g) gelatin 1 cup + 2 tablespoons quality coffee1You don’t have to use fancy coffee here, any coffee will do. 1 tablespoon (15 g) sugar2The coffee I used was light and fruity so it did not need a lot of sugar in my opinion (maybe not even any at all). Add sugar, tasting as you go, until you reach…

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Watermelon Coconut Margaritas

Watermelon Coconut Margaritas

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Watermelon Coconut MargaritasMakes 1 8-ounce drink. 1 shot sour mix1You can use store bought or make your own. To make your own combine juice from half a lemon, juice from half a lime, 1 tablespoon sugar, and 2 tablespoons water in a pan. Bring to a boil then allow to cool. This makes enough for two drinks. If you want to make more scale up!2 shots watermelon reduction1 shot coconut milk (full fat is ideal)1/2 lime juiced1 shot tequila (or…

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Leftover Easter Candy Cookies

Leftover Easter Candy Cookies

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Modified from Bev’s Chocolate Chip Cookies on EatingWell.comInspiration from A Cozy Kitchen’s Chocolate Chewy Cadbury CookiesMakes 2 dozen cookies. ¼ cup butter¼ cup canola oil1/3 cup granulated sugar¼ cup brown sugar (packed)1 large egg1 teaspoon vanilla extract½ cup + 2 tablespoons all purpose flour¼ cup + 2 tablespoons unsweetened cocoa powder¼ cup unsweetened coconut flakes½ cup rolled oats (ground)½ teaspoon baking soda½ teaspoon salt½ cup cadbury mini eggs, chopped the best you can (doing this sucked…)4 peeps, chopped (about ½…

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Irish Soda Muffins

Irish Soda Muffins

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Recipe modified from Joy of Cooking (older version published in 1964). Makes a dozen muffins. 1¾ cups all purpose flour*2 tablespoon cornstarch*1 teaspoon baking soda½ teaspoon salt¼ cup sugar¼ cup coconut oil½ cup dried currants (or raisins/cranberries slightly chopped or mini chocolate chips!)1 cup buttermilk1If you don’t have buttermilk on hand you can use 1 tablespoon of white vinegar and then fill the cup the rest of the way up with milk. Remember you need that acid for the baking soda…

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Brewing Kombucha – The “Alien Flan” in My Kitchen

Brewing Kombucha – The “Alien Flan” in My Kitchen

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This post has been many, many months in the making because 1. I am perfectionist who likes to fully understand what I am doing and get a consistent product and 2. I never felt like an expert in the kombucha process so I was a little uncomfortable giving this information to others. But, enough people have asked me my process in person recently that a blog post has become the way to go. If you are reading this and asking…

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Sweet & Spicy Roasted Pepper Sauce

Sweet & Spicy Roasted Pepper Sauce

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Recipe modified from The Pioneer Woman. Makes about 2 cups of sauce.5 ounce of Spicy Peppers – I used pre-roasted poblanos and hatch chilis8 ounces of Sweet Peppers – I used my Corno di Toros but any sweet pepper works½ teaspoon salt1 tablespoons olive oil1 pound of tomatoes, cut in quarters – I used my heirloom ones from the garden. You can use roma here as well.salt and peppersmall amount of water or vegetable stock2 tablespoons + 2 tablespoons butter1…

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Green Tomato Pico de Gallo

Green Tomato Pico de Gallo

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Makes enough for 4 for taco dinner. About 2 cups. ½ cup chopped cilantro½ cup diced onion (about 1 medium sized)1 cup diced green tomatoes4 jalapeños and/or habañeros diced (¼ cup) – red/orange peppers do well here for added colorJuice from 1 lime (1 tablespoon)1 teaspoon saltsalt and black pepper to taste Dice up green tomatoes and place in colander over sink. Add in 1 teaspoon of salt and stir. Allow to sit. Chop cilantro and onion and place in…

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Savory Miso Oatmeal

Savory Miso Oatmeal

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Makes enough for 1 good sized serving. ½ cup oats½ cup water¾ cup coconut milk2 ½ teaspoons miso + 1 tablespoon water Any toppings you desire: I used a 7 minute hard boiled egg, black sesame seeds (kuro goma), pickled ginger (kizami shoga), and sunflower sprouts Combine oats,water, and coconut milk in a sauce pan over medium heat. Allow mixture to cook for 10 minutes stirring every 30 seconds or so to make sure nothing sticks to the bottom. Combine miso with…

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