I love this recipe. It is the perfect light, spring time dessert. I wish that lilacs were not so ephemeral and I could enjoy it more than just a few weeks a year. Makes 5 small puddings Lilac Water:½ cup (120g) boiling water½ cup rinsed lilac blossoms Lilac Jelly Topping:½ tsp (1.25 g) gelatin2 tbs hot water½ cup (120 g) lilac water2 tbs granulated sugar15-20 fresh lilac blossoms, washedred and blue food coloring for color (optional) Coconut Milk Pudding:2 tsp (5…
[Jump to Recipe] We are reaching the end of lilac season here. The dark purple ones I used for my previous recipes are almost all gone but there are still other variations of bushes with different colors around. I was contemplating doing another lilac recipe while there was still a chance so I picked some. I was a little scarred after my first experience working with lilacs and decided I would change it up. This time I wanted to do something fun that…
[Jump to Lilac Syrup Recipe] [Jump to Lilac Sugar Recipe] It is spring in Colorado, finally. I don’t know what is normal weather here but I have never lived in a place where it snows on the first day of May or where it is 70° F one day and then 30 the next. I guess you can still call that time spring, but spring for me was always flowers and shoots and green all over the place. One of…